Food Processing — Emissions (N2O) — FAO TIER 1 in Belgium
Belgium: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0316 kt in 2023. ▲ Rising
Food Processing — Emissions (N2O) — FAO TIER 1 in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Belgium stood at 0.0316 kt.
The figure is down 9.7% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Belgium peaked at 0.0386 kt in 2012 and was at its lowest, 0.0215 kt, in 2002.
Belgium ranks 26th of 103 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.0215 kt | 0.0277 kt | 10 |
| 2010s | 0.035 kt | 0.0317 kt | 0.0386 kt | 10 |
| 2020s | 0.0311 kt | 0.0292 kt | 0.032 kt | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 6,597 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 6.65 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 10.01 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.75 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.3575 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Belgium?
- Food processing — emissions (n2o) — fao tier 1 in Belgium was 0.0316 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Belgium?
- The highest recorded value was 0.0386 kt in 2012.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Belgium?
- The lowest recorded value was 0.0215 kt in 2002.
- How does Belgium rank for food processing — emissions (n2o) — fao tier 1?
- Belgium ranks 26th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Belgium?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf