Belgium vs Canada: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Canada
How they compare
Canada currently reports 0.0317 kt against 0.0316 kt in Belgium, a difference of 0.0001 kt.
The two have swapped places 8 times across 24 shared years of data; in 2000 it was Canada ahead.
Belgium ranks 30th and Canada ranks 29th of 112 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Canada in 1.
Head to head by decade
| Decade | Belgium | Canada | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.0288 kt | 0.0048 kt | Canada |
| 2010s | 0.035 kt | 0.0298 kt | 0.0052 kt | Belgium |
| 2020s | 0.0311 kt | 0.0309 kt | 0.0002 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Canada?
- Canada, at 0.0317 kt against 0.0316 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Canada?
- 0.0001 kt, with Canada ahead.
- How many years of comparable data are there for Belgium and Canada?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Canada rank globally for food processing — emissions?
- Belgium ranks 30th and Canada ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf