Belgium vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Morocco
How they compare
Belgium currently reports 0.0316 kt against 0.0287 kt in Morocco, a difference of 0.0029 kt.
That makes Belgium's figure about 1.1 times Morocco's.
Across all 13 years both countries report, Belgium has been ahead every year.
Belgium ranks 25th and Morocco ranks 26th of 98 countries.
Belgium has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belgium | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0351 kt | 0.0169 kt | 0.0183 kt | Belgium |
| 2020s | 0.0311 kt | 0.0281 kt | 0.003 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Morocco?
- Belgium, at 0.0316 kt against 0.0287 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Belgium and Morocco?
- 0.0029 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Belgium and Morocco rank globally for food processing — emissions?
- Belgium ranks 25th and Morocco ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf