Food Processing — Emissions (N2O) — FAO TIER 1 in Morocco
Morocco: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0287 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Morocco, 2011–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Morocco stood at 0.0287 kt.
The figure is up 1,335.0% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Morocco peaked at 0.0289 kt in 2021 and was at its lowest, 0.0003 kt, in 2011.
That places Morocco 27th out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0169 kt | 0.0003 kt | 0.0281 kt | 9 |
| 2020s | 0.0281 kt | 0.0262 kt | 0.0289 kt | 4 |
Countries ranked near Morocco
- 24 Netherlands (Kingdom of the) 0.0334 kt compare
- 25 Canada 0.0317 kt compare
- 26 Belgium 0.0316 kt compare
- 28 Kazakhstan 0.0282 kt compare
- 29 Hungary 0.028 kt compare
- 30 New Zealand 0.0226 kt compare
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 9,615 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 22.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 186.2 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 15.65 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.65 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Morocco?
- Food processing — emissions (n2o) — fao tier 1 in Morocco was 0.0287 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Morocco?
- The highest recorded value was 0.0289 kt in 2021.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Morocco?
- The lowest recorded value was 0.0003 kt in 2011.
- How does Morocco rank for food processing — emissions (n2o) — fao tier 1?
- Morocco ranks 27th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Morocco?
- Over the last ten years it is up 1,335.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf