Food Processing — Emissions in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Food Processing — Emissions was 0.0334 kt in 2023. ▼ Falling

Latest (2023)
0.0334 kt
Change on year
unchanged
World rank
23rd
of 98 countries
All-time high
0.0581 kt
in 2001
All-time low
0.0334 kt
in 2021
Years of data
34
1990–2023

Food Processing — Emissions in Netherlands (Kingdom of the), 1990–2023

00.020.040.061990200620231990: 0.041 kt1991: 0.037 kt1992: 0.038 kt1993: 0.041 kt1994: 0.043 kt1995: 0.052 kt1996: 0.055 kt1997: 0.054 kt1998: 0.054 kt1999: 0.052 kt2000: 0.056 kt2001: 0.058 kt2002: 0.057 kt2003: 0.058 kt2004: 0.054 kt2005: 0.051 kt2006: 0.05 kt2007: 0.052 kt2008: 0.049 kt2009: 0.043 kt2010: 0.043 kt2011: 0.043 kt2012: 0.046 kt2013: 0.046 kt2014: 0.051 kt2015: 0.057 kt2016: 0.053 kt2017: 0.049 kt2018: 0.046 kt2019: 0.035 kt2020: 0.034 kt2021: 0.033 kt2022: 0.033 kt2023: 0.033 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Netherlands (Kingdom of the) is 0.0334 kt, measured in 2023. That is the lowest value across all 34 years on record.

That represents a change of down 26.8% over ten years.

Over the whole period, food processing — emissions in Netherlands (Kingdom of the) peaked at 0.0581 kt in 2001 and was at its lowest, 0.0334 kt, in 2021.

That places Netherlands (Kingdom of the) 23rd out of 98 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Food Processing — Emissions in Netherlands (Kingdom of the), year by year

Annual values for Food Processing — Emissions (N2O) in Netherlands (Kingdom of the), 1990 to 2023.
Year kt Change
1990 0.0406 kt
1991 0.0366 kt -9.9%
1992 0.038 kt +3.8%
1993 0.0408 kt +7.4%
1994 0.0431 kt +5.6%
1995 0.0516 kt +19.7%
1996 0.055 kt +6.6%
1997 0.054 kt -1.8%
1998 0.0545 kt +0.9%
1999 0.0518 kt -5.0%
2000 0.0559 kt +7.9%
2001 0.0581 kt +3.9%
2002 0.057 kt -1.9%
2003 0.0578 kt +1.4%
2004 0.0538 kt -6.9%
2005 0.0512 kt -4.8%
2006 0.0496 kt -3.1%
2007 0.0522 kt +5.2%
2008 0.0487 kt -6.7%
2009 0.043 kt -11.7%
2010 0.0426 kt -0.9%
2011 0.0426 kt +0.0%
2012 0.0465 kt +9.2%
2013 0.0456 kt -1.9%
2014 0.0505 kt +10.7%
2015 0.057 kt +12.9%
2016 0.053 kt -7.0%
2017 0.0489 kt -7.7%
2018 0.0457 kt -6.5%
2019 0.0351 kt -23.2%
2020 0.0342 kt -2.6%
2021 0.0334 kt -2.3%
2022 0.0334 kt +0.0%
2023 0.0334 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0466 kt 0.0366 kt 0.055 kt 10
2000s 0.0527 kt 0.043 kt 0.0581 kt 10
2010s 0.0467 kt 0.0351 kt 0.057 kt 10
2020s 0.0336 kt 0.0334 kt 0.0342 kt 4

Countries ranked near Netherlands (Kingdom of the)

  1. 20 Spain 0.0375 kt compare
  2. 21 Serbia 0.0374 kt compare
  3. 22 Zimbabwe 0.0355 kt compare
  4. 24 Canada 0.0317 kt compare
  5. 25 Belgium 0.0316 kt compare
  6. 26 Morocco 0.0287 kt compare

See the full ranking of 138 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is food processing — emissions in Netherlands (Kingdom of the)?
Food processing — emissions in Netherlands (Kingdom of the) was 0.0334 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.0581 kt in 2001.
What is the lowest food processing — emissions recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0334 kt in 2021.
How does Netherlands (Kingdom of the) rank for food processing — emissions?
Netherlands (Kingdom of the) ranks 23rd out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Netherlands (Kingdom of the)?
Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf