Netherlands (Kingdom of the) vs Zimbabwe: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Zimbabwe
How they compare
Zimbabwe currently reports 0.0355 kt against 0.0334 kt in Netherlands (Kingdom of the), a difference of 0.0021 kt.
That makes Zimbabwe's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 20 shared years of data; in 2004 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 23rd and Zimbabwe ranks 22nd of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0497 kt | 0.0024 kt | 0.0473 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0467 kt | 0.006 kt | 0.0408 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0336 kt | 0.021 kt | 0.0126 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Zimbabwe?
- Zimbabwe, at 0.0355 kt against 0.0334 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Zimbabwe?
- 0.0021 kt, with Zimbabwe ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Zimbabwe?
- 20 years are reported by both, from 2004 to 2023.
- How do Netherlands (Kingdom of the) and Zimbabwe rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 23rd and Zimbabwe ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf