Netherlands (Kingdom of the) vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Serbia
How they compare
Serbia currently reports 0.0374 kt against 0.0334 kt in Netherlands (Kingdom of the), a difference of 0.004 kt.
That makes Serbia's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 23rd and Serbia ranks 21st of 98 countries.
Across the 3 decades both report, Netherlands (Kingdom of the) averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0484 kt | 0.0178 kt | 0.0306 kt | Netherlands (Kingdom of the) |
| 2010s | 0.0467 kt | 0.0344 kt | 0.0123 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0336 kt | 0.0381 kt | 0.0045 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Serbia?
- Serbia, at 0.0374 kt against 0.0334 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Serbia?
- 0.004 kt, with Serbia ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Netherlands (Kingdom of the) and Serbia rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 23rd and Serbia ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf