Food Processing — Emissions in Serbia

Serbia: Food Processing — Emissions was 0.0374 kt in 2023. ▲ Rising

Latest (2023)
0.0374 kt
Change on year
unchanged
World rank
21st
of 98 countries
All-time high
0.0392 kt
in 2021
All-time low
0.0017 kt
in 2006
Years of data
18
2006–2023

Food Processing — Emissions in Serbia, 2006–2023

00.010.020.030.042006201420232006: 0.002 kt2007: 0.028 kt2008: 0.021 kt2009: 0.021 kt2010: 0.029 kt2011: 0.033 kt2012: 0.034 kt2013: 0.039 kt2014: 0.032 kt2015: 0.034 kt2016: 0.032 kt2017: 0.037 kt2018: 0.035 kt2019: 0.039 kt2020: 0.038 kt2021: 0.039 kt2022: 0.037 kt2023: 0.037 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Serbia is 0.0374 kt, measured in 2023.

Compared with earlier readings it is down 4.3% over ten years.

Over the whole period, food processing — emissions in Serbia peaked at 0.0392 kt in 2021 and was at its lowest, 0.0017 kt, in 2006.

That places Serbia 21st out of 98 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 18 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.0178 kt 0.0017 kt 0.0278 kt 4
2010s 0.0344 kt 0.0295 kt 0.0391 kt 10
2020s 0.0381 kt 0.0374 kt 0.0392 kt 4

Countries ranked near Serbia

  1. 18 Ukraine 0.042 kt compare
  2. 19 China, Taiwan Province of 0.0412 kt compare
  3. 20 Spain 0.0375 kt compare
  4. 22 Zimbabwe 0.0355 kt compare
  5. 23 Netherlands (Kingdom of the) 0.0334 kt compare
  6. 24 Canada 0.0317 kt compare

See the full ranking of 138 places →

More climate change data for Serbia

All data for Serbia →

Frequently asked questions

What is food processing — emissions in Serbia?
Food processing — emissions in Serbia was 0.0374 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Serbia?
The highest recorded value was 0.0392 kt in 2021.
What is the lowest food processing — emissions recorded in Serbia?
The lowest recorded value was 0.0017 kt in 2006.
How does Serbia rank for food processing — emissions?
Serbia ranks 21st out of 98 countries with data for 2023.
Is food processing — emissions rising or falling in Serbia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 18 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/serbia/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf