Canada vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Serbia
How they compare
Serbia currently reports 0.0374 kt against 0.0317 kt in Canada, a difference of 0.0057 kt.
That makes Serbia's figure about 1.2 times Canada's.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Canada ahead.
Canada ranks 29th and Serbia ranks 26th of 112 countries.
Across the 3 decades both report, Canada averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Canada | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0338 kt | 0.0178 kt | 0.0161 kt | Canada |
| 2010s | 0.0298 kt | 0.0344 kt | 0.0046 kt | Serbia |
| 2020s | 0.0309 kt | 0.0381 kt | 0.0072 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Serbia?
- Serbia, at 0.0374 kt against 0.0317 kt in Canada as of 2023.
- What is the difference in food processing — emissions between Canada and Serbia?
- 0.0057 kt, with Serbia ahead.
- How many years of comparable data are there for Canada and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Canada and Serbia rank globally for food processing — emissions?
- Canada ranks 29th and Serbia ranks 26th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf