Serbia vs Spain: Food Processing — Emissions
Food Processing — Emissions over time
- Serbia
- Spain
How they compare
Spain currently reports 0.0375 kt against 0.0374 kt in Serbia, a difference of 0.0001 kt.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Spain ahead.
Serbia ranks 21st and Spain ranks 20th of 98 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Serbia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0178 kt | 0.0651 kt | 0.0473 kt | Spain |
| 2010s | 0.0344 kt | 0.0537 kt | 0.0193 kt | Spain |
| 2020s | 0.0381 kt | 0.0367 kt | 0.0014 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Serbia or Spain?
- Spain, at 0.0375 kt against 0.0374 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between Serbia and Spain?
- 0.0001 kt, with Spain ahead.
- How many years of comparable data are there for Serbia and Spain?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Spain rank globally for food processing — emissions?
- Serbia ranks 21st and Spain ranks 20th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf