China, Taiwan Province of vs Serbia: Food Processing — Emissions
Food Processing — Emissions over time
- China, Taiwan Province of
- Serbia
How they compare
China, Taiwan Province of currently reports 0.0412 kt against 0.0374 kt in Serbia, a difference of 0.0038 kt.
That makes China, Taiwan Province of's figure about 1.1 times Serbia's.
Across all 18 years both countries report, China, Taiwan Province of has been ahead every year.
China, Taiwan Province of ranks 19th and Serbia ranks 21st of 98 countries.
China, Taiwan Province of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.043 kt | 0.0178 kt | 0.0252 kt | China, Taiwan Province of |
| 2010s | 0.0447 kt | 0.0344 kt | 0.0103 kt | China, Taiwan Province of |
| 2020s | 0.0421 kt | 0.0381 kt | 0.004 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, China, Taiwan Province of or Serbia?
- China, Taiwan Province of, at 0.0412 kt against 0.0374 kt in Serbia as of 2023.
- What is the difference in food processing — emissions between China, Taiwan Province of and Serbia?
- 0.0038 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do China, Taiwan Province of and Serbia rank globally for food processing — emissions?
- China, Taiwan Province of ranks 19th and Serbia ranks 21st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf