Belgium vs Netherlands (Kingdom of the): Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Netherlands (Kingdom of the)
How they compare
Netherlands (Kingdom of the) currently reports 0.0334 kt against 0.0316 kt in Belgium, a difference of 0.0018 kt.
That makes Netherlands (Kingdom of the)'s figure about 1.1 times Belgium's.
Across all 24 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Belgium ranks 25th and Netherlands (Kingdom of the) ranks 23rd of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.0527 kt | 0.0287 kt | Netherlands (Kingdom of the) |
| 2010s | 0.035 kt | 0.0467 kt | 0.0117 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0311 kt | 0.0336 kt | 0.0025 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Netherlands (Kingdom of the)?
- Netherlands (Kingdom of the), at 0.0334 kt against 0.0316 kt in Belgium as of 2023.
- What is the difference in food processing — emissions between Belgium and Netherlands (Kingdom of the)?
- 0.0018 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Belgium and Netherlands (Kingdom of the)?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Netherlands (Kingdom of the) rank globally for food processing — emissions?
- Belgium ranks 25th and Netherlands (Kingdom of the) ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf