Food Processing — Emissions (N2O) in Kazakhstan
Kazakhstan: Food Processing — Emissions (N2O) was 0.0282 kt in 2023. ◆ Volatile
Food Processing — Emissions in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions in Kazakhstan is 0.0282 kt, measured in 2023.
That represents a change of down 5.1% on the previous year and up 19.5% over ten years.
Over the whole period, food processing — emissions in Kazakhstan peaked at 0.0414 kt in 2010 and was at its lowest, 0.0008 kt, in 1997.
Kazakhstan ranks 32nd of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (N2O) in Kazakhstan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0024 kt | — |
| 1993 | 0.0018 kt | -25.0% |
| 1994 | 0.0013 kt | -27.8% |
| 1995 | 0.0014 kt | +7.7% |
| 1996 | 0.0009 kt | -35.7% |
| 1997 | 0.0008 kt | -11.1% |
| 1998 | 0.0011 kt | +37.5% |
| 1999 | 0.0015 kt | +36.4% |
| 2000 | 0.0018 kt | +20.0% |
| 2001 | 0.0022 kt | +22.2% |
| 2002 | 0.0025 kt | +13.6% |
| 2003 | 0.0029 kt | +16.0% |
| 2004 | 0.0032 kt | +10.3% |
| 2005 | 0.0036 kt | +12.5% |
| 2006 | 0.0039 kt | +8.3% |
| 2007 | 0.0042 kt | +7.7% |
| 2008 | 0.0255 kt | +507.1% |
| 2009 | 0.0404 kt | +58.4% |
| 2010 | 0.0414 kt | +2.5% |
| 2011 | 0.0116 kt | -72.0% |
| 2012 | 0.0229 kt | +97.4% |
| 2013 | 0.0236 kt | +3.1% |
| 2014 | 0.0236 kt | +0.0% |
| 2015 | 0.0198 kt | -16.1% |
| 2016 | 0.0251 kt | +26.8% |
| 2017 | 0.0256 kt | +2.0% |
| 2018 | 0.0278 kt | +8.6% |
| 2019 | 0.0271 kt | -2.5% |
| 2020 | 0.0264 kt | -2.6% |
| 2021 | 0.0305 kt | +15.5% |
| 2022 | 0.0297 kt | -2.6% |
| 2023 | 0.0282 kt | -5.1% |
Kazakhstan compared with similar countries
- Kazakhstan's 0.0282 kt is above the median for upper middle income countries, which is 0.0043 kt, 6.6× the median. (29 countries reporting)
- Kazakhstan's 0.0282 kt is above the median for Europe & Central Asia, which is 0.0062 kt, 4.5× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (N2O) in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2008 | +507.1% | 0.0042 kt | 0.0255 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0014 kt | 0.0008 kt | 0.0024 kt | 8 |
| 2000s | 0.009 kt | 0.0018 kt | 0.0404 kt | 10 |
| 2010s | 0.0249 kt | 0.0116 kt | 0.0414 kt | 10 |
| 2020s | 0.0287 kt | 0.0264 kt | 0.0305 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 52.07 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 16,173 kt (2050)
- Emissions from livestock — Emissions 19.73 kt (2050)
- Emissions from livestock — Emissions 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 798.63 kt (2050)
- Emissions from crops — Emissions 6.02 kt (2050)
Frequently asked questions
- What is food processing — emissions in Kazakhstan?
- Food processing — emissions in Kazakhstan was 0.0282 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Kazakhstan?
- The highest recorded value was 0.0414 kt in 2010.
- What is the lowest food processing — emissions recorded in Kazakhstan?
- The lowest recorded value was 0.0008 kt in 1997.
- How does Kazakhstan rank for food processing — emissions?
- Kazakhstan ranks 32nd out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Kazakhstan?
- Over the last ten years it is up 19.5%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf