Food Processing — Emissions in Kazakhstan

Kazakhstan: Food Processing — Emissions was 0.0282 kt in 2023. ◆ Volatile

Latest (2023)
0.0282 kt
Change on year
down 5.1%
World rank
28th
of 103 countries
All-time high
0.0414 kt
in 2010
All-time low
0.0008 kt
in 1997
Years of data
32
1992–2023

Food Processing — Emissions in Kazakhstan, 1992–2023

00.010.020.030.041992200720231992: 0.002 kt1993: 0.002 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.002 kt2000: 0.002 kt2001: 0.002 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.004 kt2006: 0.004 kt2007: 0.004 kt2008: 0.025 kt2009: 0.04 kt2010: 0.041 kt2011: 0.012 kt2012: 0.023 kt2013: 0.024 kt2014: 0.024 kt2015: 0.02 kt2016: 0.025 kt2017: 0.026 kt2018: 0.028 kt2019: 0.027 kt2020: 0.026 kt2021: 0.03 kt2022: 0.03 kt2023: 0.028 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions in Kazakhstan is 0.0282 kt, measured in 2023.

That represents a change of down 5.1% on the previous year and up 19.5% over ten years.

Over the whole period, food processing — emissions in Kazakhstan peaked at 0.0414 kt in 2010 and was at its lowest, 0.0008 kt, in 1997.

Kazakhstan ranks 28th of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0014 kt 0.0008 kt 0.0024 kt 8
2000s 0.009 kt 0.0018 kt 0.0404 kt 10
2010s 0.0249 kt 0.0116 kt 0.0414 kt 10
2020s 0.0287 kt 0.0264 kt 0.0305 kt 4

Countries ranked near Kazakhstan

  1. 25 Canada 0.0317 kt compare
  2. 26 Belgium 0.0316 kt compare
  3. 27 Morocco 0.0287 kt compare
  4. 29 Hungary 0.028 kt compare
  5. 30 New Zealand 0.0226 kt compare

See the full ranking of 138 places →

More climate change data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is food processing — emissions in Kazakhstan?
Food processing — emissions in Kazakhstan was 0.0282 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Kazakhstan?
The highest recorded value was 0.0414 kt in 2010.
What is the lowest food processing — emissions recorded in Kazakhstan?
The lowest recorded value was 0.0008 kt in 1997.
How does Kazakhstan rank for food processing — emissions?
Kazakhstan ranks 28th out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Kazakhstan?
Over the last ten years it is up 19.5%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf