Belgium vs Kazakhstan: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Kazakhstan
How they compare
Belgium currently reports 0.0316 kt against 0.0282 kt in Kazakhstan, a difference of 0.0034 kt.
That makes Belgium's figure about 1.1 times Kazakhstan's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 25th and Kazakhstan ranks 27th of 98 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.009 kt | 0.015 kt | Belgium |
| 2010s | 0.035 kt | 0.0249 kt | 0.0102 kt | Belgium |
| 2020s | 0.0311 kt | 0.0287 kt | 0.0024 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Kazakhstan?
- Belgium, at 0.0316 kt against 0.0282 kt in Kazakhstan as of 2023.
- What is the difference in food processing — emissions between Belgium and Kazakhstan?
- 0.0034 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Kazakhstan?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Kazakhstan rank globally for food processing — emissions?
- Belgium ranks 25th and Kazakhstan ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf