Food Processing — Emissions (N2O) — FAO TIER 1 in Hungary
Hungary: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.028 kt in 2023. ▲ Rising
Food Processing — Emissions (N2O) — FAO TIER 1 in Hungary, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (n2o) — fao tier 1 in Hungary is 0.028 kt, measured in 2023.
That represents a change of up 26.1% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Hungary peaked at 0.0283 kt in 2021 and was at its lowest, 0.0138 kt, in 1994.
Hungary ranks 29th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0175 kt | 0.0138 kt | 0.0236 kt | 10 |
| 2000s | 0.0154 kt | 0.0138 kt | 0.0175 kt | 10 |
| 2010s | 0.0215 kt | 0.0148 kt | 0.0269 kt | 10 |
| 2020s | 0.028 kt | 0.0278 kt | 0.0283 kt | 4 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,564 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.64 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 134.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 9.13 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 4.81 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Hungary?
- Food processing — emissions (n2o) — fao tier 1 in Hungary was 0.028 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Hungary?
- The highest recorded value was 0.0283 kt in 2021.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Hungary?
- The lowest recorded value was 0.0138 kt in 1994.
- How does Hungary rank for food processing — emissions (n2o) — fao tier 1?
- Hungary ranks 29th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Hungary?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf