Caribbean vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Caribbean
- Hungary
How they compare
Hungary currently reports 0.028 kt against 0.0215 kt in Caribbean, a difference of 0.0065 kt.
That makes Hungary's figure about 1.3 times Caribbean's.
Across all 28 years both countries report, Hungary has been ahead every year.
Caribbean ranks 35th and Hungary ranks 33rd of 112 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0179 kt | 0.0178 kt | Hungary |
| 2000s | 0.0015 kt | 0.0156 kt | 0.0141 kt | Hungary |
| 2010s | 0.0126 kt | 0.0215 kt | 0.009 kt | Hungary |
| 2020s | 0.0206 kt | 0.028 kt | 0.0075 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Caribbean or Hungary?
- Hungary, at 0.028 kt against 0.0215 kt in Caribbean as of 2023.
- What is the difference in food processing — emissions between Caribbean and Hungary?
- 0.0065 kt, with Hungary ahead.
- How many years of comparable data are there for Caribbean and Hungary?
- 28 years are reported by both, from 1990 to 2023.
- How do Caribbean and Hungary rank globally for food processing — emissions?
- Caribbean ranks 35th and Hungary ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf