Hungary vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Hungary
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.028 kt in Hungary, a difference of 0.0007 kt.
The two have swapped places 3 times across 13 shared years of data; in 2011 it was Hungary ahead.
Hungary ranks 28th and Morocco ranks 26th of 98 countries.
Across the 2 decades both report, Hungary averaged higher in 1 and Morocco in 1.
Head to head by decade
| Decade | Hungary | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0221 kt | 0.0169 kt | 0.0052 kt | Hungary |
| 2020s | 0.028 kt | 0.0281 kt | 0.0001 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Hungary or Morocco?
- Morocco, at 0.0287 kt against 0.028 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Hungary and Morocco?
- 0.0007 kt, with Morocco ahead.
- How many years of comparable data are there for Hungary and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Hungary and Morocco rank globally for food processing — emissions?
- Hungary ranks 28th and Morocco ranks 26th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf