Food Processing — Emissions (N2O) — FAO TIER 1 in Czechia
Czechia: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0204 kt in 2023. ▼ Falling
Food Processing — Emissions (N2O) — FAO TIER 1 in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 0.0204 kt for food processing — emissions (n2o) — fao tier 1 in 2023.
That represents a change of up 8.5% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Czechia peaked at 0.0384 kt in 2001 and was at its lowest, 0.0188 kt, in 2013.
Czechia ranks 32nd of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0343 kt | 0.0313 kt | 0.0367 kt | 7 |
| 2000s | 0.0319 kt | 0.025 kt | 0.0384 kt | 10 |
| 2010s | 0.0217 kt | 0.0188 kt | 0.0232 kt | 10 |
| 2020s | 0.0206 kt | 0.0204 kt | 0.0211 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 3,169 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 3.37 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 31.31 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.46 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 1.12 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Czechia?
- Food processing — emissions (n2o) — fao tier 1 in Czechia was 0.0204 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Czechia?
- The highest recorded value was 0.0384 kt in 2001.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Czechia?
- The lowest recorded value was 0.0188 kt in 2013.
- How does Czechia rank for food processing — emissions (n2o) — fao tier 1?
- Czechia ranks 32nd out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Czechia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf