Food Processing — Emissions in Czechia
Czechia: Food Processing — Emissions was 0.0204 kt in 2023. ▼ Falling
Food Processing — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 0.0204 kt for food processing — emissions in 2023.
That represents a change of up 8.5% over ten years.
Over the whole period, food processing — emissions in Czechia peaked at 0.0384 kt in 2001 and was at its lowest, 0.0188 kt, in 2013.
Czechia ranks 36th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0366 kt | — |
| 1994 | 0.0338 kt | -7.7% |
| 1995 | 0.0345 kt | +2.1% |
| 1996 | 0.0367 kt | +6.4% |
| 1997 | 0.0316 kt | -13.9% |
| 1998 | 0.0313 kt | -0.9% |
| 1999 | 0.0356 kt | +13.7% |
| 2000 | 0.0363 kt | +2.0% |
| 2001 | 0.0384 kt | +5.8% |
| 2002 | 0.0357 kt | -7.0% |
| 2003 | 0.0356 kt | -0.3% |
| 2004 | 0.0322 kt | -9.6% |
| 2005 | 0.0298 kt | -7.5% |
| 2006 | 0.028 kt | -6.0% |
| 2007 | 0.0287 kt | +2.5% |
| 2008 | 0.0292 kt | +1.7% |
| 2009 | 0.025 kt | -14.4% |
| 2010 | 0.0232 kt | -7.2% |
| 2011 | 0.0231 kt | -0.4% |
| 2012 | 0.0226 kt | -2.2% |
| 2013 | 0.0188 kt | -16.8% |
| 2014 | 0.0192 kt | +2.1% |
| 2015 | 0.0231 kt | +20.3% |
| 2016 | 0.0232 kt | +0.4% |
| 2017 | 0.0214 kt | -7.8% |
| 2018 | 0.0222 kt | +3.7% |
| 2019 | 0.0205 kt | -7.7% |
| 2020 | 0.0204 kt | -0.5% |
| 2021 | 0.0211 kt | +3.4% |
| 2022 | 0.0204 kt | -3.3% |
| 2023 | 0.0204 kt | +0.0% |
Czechia compared with similar countries
- Czechia's 0.0204 kt is above the median for high income countries, which is 0.0082 kt, 2.5× the median. (45 countries reporting)
- Czechia's 0.0204 kt is above the median for Europe & Central Asia, which is 0.0062 kt, 3.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0343 kt | 0.0313 kt | 0.0367 kt | 7 |
| 2000s | 0.0319 kt | 0.025 kt | 0.0384 kt | 10 |
| 2010s | 0.0217 kt | 0.0188 kt | 0.0232 kt | 10 |
| 2020s | 0.0206 kt | 0.0204 kt | 0.0211 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 222.01 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
Frequently asked questions
- What is food processing — emissions in Czechia?
- Food processing — emissions in Czechia was 0.0204 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions recorded in Czechia?
- The highest recorded value was 0.0384 kt in 2001.
- What is the lowest food processing — emissions recorded in Czechia?
- The lowest recorded value was 0.0188 kt in 2013.
- How does Czechia rank for food processing — emissions?
- Czechia ranks 36th out of 112 countries with data for 2023.
- Is food processing — emissions rising or falling in Czechia?
- Over the last ten years it is up 8.5%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf