Food Processing — Emissions (N2O) — FAO TIER 1 in Romania

Romania: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0185 kt in 2023. ▼ Falling

Latest (2023)
0.0185 kt
Change on year
unchanged
World rank
35th
of 103 countries
All-time high
0.0637 kt
in 1992
All-time low
0.0163 kt
in 2016
Years of data
34
1990–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Romania, 1990–2023

0.020.030.040.050.061990200620231990: 0.018 kt1991: 0.021 kt1992: 0.064 kt1993: 0.049 kt1994: 0.026 kt1995: 0.035 kt1996: 0.035 kt1997: 0.032 kt1998: 0.026 kt1999: 0.019 kt2000: 0.022 kt2001: 0.022 kt2002: 0.025 kt2003: 0.029 kt2004: 0.036 kt2005: 0.028 kt2006: 0.02 kt2007: 0.022 kt2008: 0.022 kt2009: 0.02 kt2010: 0.02 kt2011: 0.021 kt2012: 0.023 kt2013: 0.019 kt2014: 0.019 kt2015: 0.019 kt2016: 0.016 kt2017: 0.019 kt2018: 0.017 kt2019: 0.018 kt2020: 0.017 kt2021: 0.018 kt2022: 0.018 kt2023: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Romania stood at 0.0185 kt.

That represents a change of down 3.1% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Romania peaked at 0.0637 kt in 1992 and was at its lowest, 0.0163 kt, in 2016.

That places Romania 35th out of 103 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0325 kt 0.0176 kt 0.0637 kt 10
2000s 0.0247 kt 0.0197 kt 0.0362 kt 10
2010s 0.0192 kt 0.0163 kt 0.0229 kt 10
2020s 0.018 kt 0.017 kt 0.0185 kt 4

Countries ranked near Romania

  1. 32 Czechia 0.0204 kt compare
  2. 33 Dominican Republic 0.0197 kt compare
  3. 34 Malawi 0.0189 kt compare
  4. 36 Mexico 0.017 kt compare
  5. 37 Bulgaria 0.0159 kt compare
  6. 38 Greece 0.0131 kt compare

See the full ranking of 138 places →

More climate change data for Romania

All data for Romania →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Romania?
Food processing — emissions (n2o) — fao tier 1 in Romania was 0.0185 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Romania?
The highest recorded value was 0.0637 kt in 1992.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Romania?
The lowest recorded value was 0.0163 kt in 2016.
How does Romania rank for food processing — emissions (n2o) — fao tier 1?
Romania ranks 35th out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Romania?
Over the last ten years it is down 3.1%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf