Bulgaria vs Romania: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Romania
How they compare
Romania currently reports 0.0185 kt against 0.0159 kt in Bulgaria, a difference of 0.0026 kt.
That makes Romania's figure about 1.2 times Bulgaria's.
Across all 23 years both countries report, Romania has been ahead every year.
Bulgaria ranks 41st and Romania ranks 39th of 112 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0074 kt | 0.025 kt | 0.0176 kt | Romania |
| 2010s | 0.0134 kt | 0.0192 kt | 0.0058 kt | Romania |
| 2020s | 0.0159 kt | 0.018 kt | 0.0021 kt | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Romania?
- Romania, at 0.0185 kt against 0.0159 kt in Bulgaria as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Romania?
- 0.0026 kt, with Romania ahead.
- How many years of comparable data are there for Bulgaria and Romania?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Romania rank globally for food processing — emissions?
- Bulgaria ranks 41st and Romania ranks 39th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf