Belgium vs Hungary: Food Processing — Emissions
Food Processing — Emissions over time
- Belgium
- Hungary
How they compare
Belgium currently reports 0.0316 kt against 0.028 kt in Hungary, a difference of 0.0036 kt.
That makes Belgium's figure about 1.1 times Hungary's.
Across all 24 years both countries report, Belgium has been ahead every year.
Belgium ranks 30th and Hungary ranks 33rd of 112 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.024 kt | 0.0154 kt | 0.0087 kt | Belgium |
| 2010s | 0.035 kt | 0.0215 kt | 0.0135 kt | Belgium |
| 2020s | 0.0311 kt | 0.028 kt | 0.0031 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Belgium or Hungary?
- Belgium, at 0.0316 kt against 0.028 kt in Hungary as of 2023.
- What is the difference in food processing — emissions between Belgium and Hungary?
- 0.0036 kt, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Hungary rank globally for food processing — emissions?
- Belgium ranks 30th and Hungary ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf