Kazakhstan vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Kazakhstan
- Morocco
How they compare
Morocco currently reports 0.0287 kt against 0.0282 kt in Kazakhstan, a difference of 0.0005 kt.
The two have swapped places 7 times across 13 shared years of data; in 2011 it was Kazakhstan ahead.
Kazakhstan ranks 32nd and Morocco ranks 31st of 112 countries.
Kazakhstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.023 kt | 0.0169 kt | 0.0061 kt | Kazakhstan |
| 2020s | 0.0287 kt | 0.0281 kt | 0.0006 kt | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Kazakhstan or Morocco?
- Morocco, at 0.0287 kt against 0.0282 kt in Kazakhstan as of 2023.
- What is the difference in food processing — emissions between Kazakhstan and Morocco?
- 0.0005 kt, with Morocco ahead.
- How many years of comparable data are there for Kazakhstan and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Kazakhstan and Morocco rank globally for food processing — emissions?
- Kazakhstan ranks 32nd and Morocco ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf