Canada vs Morocco: Food Processing — Emissions
Food Processing — Emissions over time
- Canada
- Morocco
How they compare
Canada currently reports 0.0317 kt against 0.0287 kt in Morocco, a difference of 0.003 kt.
That makes Canada's figure about 1.1 times Morocco's.
Across all 13 years both countries report, Canada has been ahead every year.
Canada ranks 25th and Morocco ranks 27th of 103 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0295 kt | 0.0169 kt | 0.0126 kt | Canada |
| 2020s | 0.0309 kt | 0.0281 kt | 0.0028 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Canada or Morocco?
- Canada, at 0.0317 kt against 0.0287 kt in Morocco as of 2023.
- What is the difference in food processing — emissions between Canada and Morocco?
- 0.003 kt, with Canada ahead.
- How many years of comparable data are there for Canada and Morocco?
- 13 years are reported by both, from 2011 to 2023.
- How do Canada and Morocco rank globally for food processing — emissions?
- Canada ranks 25th and Morocco ranks 27th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf