Netherlands (Kingdom of the) vs Viet Nam: Food Processing — Emissions
Food Processing — Emissions over time
- Netherlands (Kingdom of the)
- Viet Nam
How they compare
Netherlands (Kingdom of the) currently reports 0.0334 kt against 0.0002 kt in Viet Nam, a difference of 0.0332 kt.
That makes Netherlands (Kingdom of the)'s figure about 167.0 times Viet Nam's.
Across all 14 years both countries report, Netherlands (Kingdom of the) has been ahead every year.
Netherlands (Kingdom of the) ranks 23rd and Viet Nam ranks 8th of 98 countries.
Netherlands (Kingdom of the) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0467 kt | 0.0005 kt | 0.0463 kt | Netherlands (Kingdom of the) |
| 2020s | 0.0336 kt | 0.0002 kt | 0.0334 kt | Netherlands (Kingdom of the) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Netherlands (Kingdom of the) or Viet Nam?
- Netherlands (Kingdom of the), at 0.0334 kt against 0.0002 kt in Viet Nam as of 2023.
- What is the difference in food processing — emissions between Netherlands (Kingdom of the) and Viet Nam?
- 0.0332 kt, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Viet Nam?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Viet Nam rank globally for food processing — emissions?
- Netherlands (Kingdom of the) ranks 23rd and Viet Nam ranks 8th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf