Congo vs Greenland: Food Processing — Emissions
Food Processing — Emissions over time
- Congo
- Greenland
How they compare
Congo currently reports 0.0004 kt against 0.0002 kt in Greenland, a difference of 0.0002 kt.
That makes Congo's figure about 2.0 times Greenland's.
Across all 12 years both countries report, Congo has been ahead every year.
Congo ranks 89th and Greenland ranks 92nd of 103 countries.
Congo has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0005 kt | 0.0001 kt | 0.0004 kt | Congo |
| 2020s | 0.0004 kt | 0.0002 kt | 0.0003 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Congo or Greenland?
- Congo, at 0.0004 kt against 0.0002 kt in Greenland as of 2023.
- What is the difference in food processing — emissions between Congo and Greenland?
- 0.0002 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Greenland?
- 12 years are reported by both, from 2012 to 2023.
- How do Congo and Greenland rank globally for food processing — emissions?
- Congo ranks 89th and Greenland ranks 92nd of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf