Armenia vs Cameroon: Food Processing — Emissions

Armenia
0.0005 kt
in 2023
Cameroon
0.0004 kt
in 2023
Armenia rank
84th
Cameroon rank
86th

Food Processing — Emissions over time

  • Armenia
  • Cameroon
0000.0010.0010.001199220072023

How they compare

Armenia currently reports 0.0005 kt against 0.0004 kt in Cameroon, a difference of 0.0001 kt.

That makes Armenia's figure about 1.2 times Cameroon's.

The two have swapped places 7 times across 18 shared years of data; in 2006 it was Cameroon ahead.

Armenia ranks 84th and Cameroon ranks 86th of 98 countries.

Armenia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Armenia Cameroon Difference Ahead
2000s 0.0005 kt 0.0004 kt 0.0001 kt Armenia
2010s 0.0004 kt 0.0003 kt 0.0001 kt Armenia
2020s 0.0004 kt 0.0004 kt 0.0001 kt Armenia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Armenia or Cameroon?
Armenia, at 0.0005 kt against 0.0004 kt in Cameroon as of 2023.
What is the difference in food processing — emissions between Armenia and Cameroon?
0.0001 kt, with Armenia ahead.
How many years of comparable data are there for Armenia and Cameroon?
18 years are reported by both, from 2006 to 2023.
How do Armenia and Cameroon rank globally for food processing — emissions?
Armenia ranks 84th and Cameroon ranks 86th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Armenia vs Cameroon: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/armenia/cameroon/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf