Food Processing — Emissions in Gabon

Gabon: Food Processing — Emissions was 0.0007 kt in 2023. ◆ Volatile

Latest (2023)
0.0007 kt
Change on year
unchanged
World rank
90th
of 112 countries
All-time high
0.0007 kt
in 2017
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Gabon, 1990–2023

0000.0010.0011990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Gabon stood at 0.0007 kt. That is the highest value across all 34 years on record.

That represents a change of up 133.3% over ten years.

Over the whole period, food processing — emissions in Gabon peaked at 0.0007 kt in 2017 and was at its lowest, 0 kt, in 1990.

That places Gabon 90th out of 112 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions in Gabon, year by year

Annual values for Food Processing — Emissions (N2O) in Gabon, 1990 to 2023.
Year kt Change
1990 0 kt —
1991 0 kt —
1992 0 kt —
1993 0 kt —
1994 0 kt —
1995 0.0002 kt —
1996 0.0002 kt +0.0%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0002 kt +0.0%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0.0002 kt +0.0%
2003 0.0002 kt +0.0%
2004 0.0002 kt +0.0%
2005 0.0003 kt +50.0%
2006 0.0003 kt +0.0%
2007 0.0003 kt +0.0%
2008 0.0003 kt +0.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0003 kt +50.0%
2012 0.0002 kt -33.3%
2013 0.0003 kt +50.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0004 kt +33.3%
2017 0.0007 kt +75.0%
2018 0.0007 kt +0.0%
2019 0.0007 kt +0.0%
2020 0.0006 kt -14.3%
2021 0.0007 kt +16.7%
2022 0.0007 kt +0.0%
2023 0.0007 kt +0.0%

Gabon compared with similar countries

  • Gabon's 0.0007 kt is below the median for upper middle income countries, which is 0.0043 kt, 16% of the median. (29 countries reporting)
  • Gabon's 0.0007 kt is above the median for Sub-Saharan Africa, which is 0.0006 kt, 1.2× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0001 kt 0 kt 0.0002 kt 10
2000s 0.0002 kt 0.0002 kt 0.0003 kt 10
2010s 0.0004 kt 0.0002 kt 0.0007 kt 10
2020s 0.0007 kt 0.0006 kt 0.0007 kt 4

Countries ranked near Gabon

  1. 90 Tajikistan 0.0007 kt compare
  2. 92 American Samoa 0.0006 kt compare
  3. 92 Burkina Faso 0.0006 kt compare
  4. 92 Polynesia 0.0006 kt compare

See the full ranking of 145 places →

More climate change data for Gabon

All data for Gabon →

Frequently asked questions

What is food processing — emissions in Gabon?
Food processing — emissions in Gabon was 0.0007 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Gabon?
The highest recorded value was 0.0007 kt in 2017.
What is the lowest food processing — emissions recorded in Gabon?
The lowest recorded value was 0 kt in 1990.
How does Gabon rank for food processing — emissions?
Gabon ranks 90th out of 112 countries with data for 2023.
Is food processing — emissions rising or falling in Gabon?
Over the last ten years it is up 133.3%. The long-run trend across the full record is volatile.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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Food Processing — Emissions in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/gabon/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf