Burkina Faso vs Gabon: Food Processing — Emissions
Food Processing — Emissions over time
- Burkina Faso
- Gabon
How they compare
Gabon currently reports 0.0007 kt against 0.0006 kt in Burkina Faso, a difference of 0.0001 kt.
That makes Gabon's figure about 1.2 times Burkina Faso's.
Across all 14 years both countries report, Gabon has been ahead every year.
Burkina Faso ranks 92nd and Gabon ranks 90th of 112 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Burkina Faso | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0001 kt | 0.0004 kt | 0.0003 kt | Gabon |
| 2020s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Burkina Faso or Gabon?
- Gabon, at 0.0007 kt against 0.0006 kt in Burkina Faso as of 2023.
- What is the difference in food processing — emissions between Burkina Faso and Gabon?
- 0.0001 kt, with Gabon ahead.
- How many years of comparable data are there for Burkina Faso and Gabon?
- 14 years are reported by both, from 2010 to 2023.
- How do Burkina Faso and Gabon rank globally for food processing — emissions?
- Burkina Faso ranks 92nd and Gabon ranks 90th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf