Gabon vs Tajikistan: Food Processing — Emissions
Food Processing — Emissions over time
- Gabon
- Tajikistan
How they compare
Gabon currently reports 0.0007 kt against 0.0007 kt in Tajikistan, a difference of 0 kt.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was Gabon ahead.
Gabon ranks 90th and Tajikistan ranks 90th of 112 countries.
Gabon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Gabon | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0003 kt | 0 kt | 0.0003 kt | Gabon |
| 2010s | 0.0004 kt | 0.0002 kt | 0.0003 kt | Gabon |
| 2020s | 0.0007 kt | 0.0005 kt | 0.0002 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Gabon or Tajikistan?
- Gabon, at 0.0007 kt against 0.0007 kt in Tajikistan as of 2023.
- What is the difference in food processing — emissions between Gabon and Tajikistan?
- 0 kt, with Gabon ahead.
- How many years of comparable data are there for Gabon and Tajikistan?
- 16 years are reported by both, from 2008 to 2023.
- How do Gabon and Tajikistan rank globally for food processing — emissions?
- Gabon ranks 90th and Tajikistan ranks 90th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf