American Samoa vs Gabon: Food Processing — Emissions
Food Processing — Emissions over time
- American Samoa
- Gabon
How they compare
Gabon currently reports 0.0007 kt against 0.0006 kt in American Samoa, a difference of 0.0001 kt.
That makes Gabon's figure about 1.2 times American Samoa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.
American Samoa ranks 92nd and Gabon ranks 90th of 112 countries.
Across the 4 decades both report, American Samoa averaged higher in 3 and Gabon in 1.
Head to head by decade
| Decade | American Samoa | Gabon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0001 kt | 0.0006 kt | American Samoa |
| 2000s | 0.0006 kt | 0.0002 kt | 0.0004 kt | American Samoa |
| 2010s | 0.0006 kt | 0.0004 kt | 0.0002 kt | American Samoa |
| 2020s | 0.0006 kt | 0.0007 kt | 0.0001 kt | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, American Samoa or Gabon?
- Gabon, at 0.0007 kt against 0.0006 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions between American Samoa and Gabon?
- 0.0001 kt, with Gabon ahead.
- How many years of comparable data are there for American Samoa and Gabon?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Gabon rank globally for food processing — emissions?
- American Samoa ranks 92nd and Gabon ranks 90th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf