Argentina vs Finland: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Finland
How they compare
Finland currently reports 0.01 kt against 0.0068 kt in Argentina, a difference of 0.0032 kt.
That makes Finland's figure about 1.5 times Argentina's.
Across all 6 years both countries report, Finland has been ahead every year.
Argentina ranks 50th and Finland ranks 47th of 112 countries.
Finland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Finland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0112 kt | 0.0047 kt | Finland |
| 2010s | 0.007 kt | 0.0138 kt | 0.0068 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Finland?
- Finland, at 0.01 kt against 0.0068 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Finland?
- 0.0032 kt, with Finland ahead.
- How many years of comparable data are there for Argentina and Finland?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Finland rank globally for food processing — emissions?
- Argentina ranks 50th and Finland ranks 47th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf