Food Processing — Emissions (N2O) — FAO TIER 1 in Finland

Finland: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.01 kt in 2023. ▼ Falling

Latest (2023)
0.01 kt
Change on year
unchanged
World rank
42nd
of 103 countries
All-time high
0.0303 kt
in 1999
All-time low
0.0072 kt
in 2005
Years of data
34
1990–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Finland, 1990–2023

0.0050.010.0150.020.0250.031990200620231990: 0.011 kt1991: 0.011 kt1992: 0.009 kt1993: 0.01 kt1994: 0.012 kt1995: 0.011 kt1996: 0.011 kt1997: 0.01 kt1998: 0.008 kt1999: 0.03 kt2000: 0.009 kt2001: 0.01 kt2002: 0.01 kt2003: 0.011 kt2004: 0.01 kt2005: 0.007 kt2006: 0.011 kt2007: 0.011 kt2008: 0.009 kt2009: 0.013 kt2010: 0.016 kt2011: 0.015 kt2012: 0.011 kt2013: 0.013 kt2014: 0.012 kt2015: 0.009 kt2016: 0.009 kt2017: 0.009 kt2018: 0.012 kt2019: 0.01 kt2020: 0.01 kt2021: 0.01 kt2022: 0.01 kt2023: 0.01 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Finland stood at 0.01 kt.

That represents a change of down 21.9% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Finland peaked at 0.0303 kt in 1999 and was at its lowest, 0.0072 kt, in 2005.

Finland ranks 42nd of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0123 kt 0.0079 kt 0.0303 kt 10
2000s 0.0102 kt 0.0072 kt 0.0129 kt 10
2010s 0.0116 kt 0.0089 kt 0.0158 kt 10
2020s 0.01 kt 0.0099 kt 0.0103 kt 4

Countries ranked near Finland

  1. 39 Portugal 0.0115 kt compare
  2. 40 Norway 0.0111 kt compare
  3. 41 Denmark 0.0103 kt compare
  4. 43 Israel 0.0082 kt compare
  5. 44 Sweden 0.0073 kt compare
  6. 45 Argentina 0.0068 kt compare

See the full ranking of 138 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Finland?
Food processing — emissions (n2o) — fao tier 1 in Finland was 0.01 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Finland?
The highest recorded value was 0.0303 kt in 1999.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Finland?
The lowest recorded value was 0.0072 kt in 2005.
How does Finland rank for food processing — emissions (n2o) — fao tier 1?
Finland ranks 42nd out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Finland?
Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf