Finland vs Norway: Food Processing — Emissions
Food Processing — Emissions over time
- Finland
- Norway
How they compare
Norway currently reports 0.0111 kt against 0.01 kt in Finland, a difference of 0.0011 kt.
That makes Norway's figure about 1.1 times Finland's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Norway ahead.
Finland ranks 47th and Norway ranks 45th of 112 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0123 kt | 0.0214 kt | 0.0092 kt | Norway |
| 2000s | 0.0102 kt | 0.0178 kt | 0.0076 kt | Norway |
| 2010s | 0.0116 kt | 0.0139 kt | 0.0024 kt | Norway |
| 2020s | 0.01 kt | 0.0111 kt | 0.0011 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Finland or Norway?
- Norway, at 0.0111 kt against 0.01 kt in Finland as of 2023.
- What is the difference in food processing — emissions between Finland and Norway?
- 0.0011 kt, with Norway ahead.
- How many years of comparable data are there for Finland and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Norway rank globally for food processing — emissions?
- Finland ranks 47th and Norway ranks 45th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf