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Food Processing — Emissions (N2O) — FAO TIER 1 in Norway

Norway: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0111 kt in 2023. ▼ Falling

Latest (2023)
0.0111 kt
Change on year
unchanged
World rank
40th
of 103 countries
All-time high
0.0254 kt
in 1992
All-time low
0.0103 kt
in 2019
Years of data
34
1990–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Norway, 1990–2023

00.010.020.031990200620231990: 0.022 kt1991: 0.023 kt1992: 0.025 kt1993: 0.022 kt1994: 0.022 kt1995: 0.021 kt1996: 0.02 kt1997: 0.019 kt1998: 0.02 kt1999: 0.02 kt2000: 0.019 kt2001: 0.021 kt2002: 0.018 kt2003: 0.019 kt2004: 0.018 kt2005: 0.017 kt2006: 0.018 kt2007: 0.017 kt2008: 0.017 kt2009: 0.015 kt2010: 0.016 kt2011: 0.015 kt2012: 0.014 kt2013: 0.015 kt2014: 0.015 kt2015: 0.014 kt2016: 0.014 kt2017: 0.014 kt2018: 0.012 kt2019: 0.01 kt2020: 0.011 kt2021: 0.011 kt2022: 0.011 kt2023: 0.011 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Norway stood at 0.0111 kt.

Compared with earlier readings it is down 27.0% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Norway peaked at 0.0254 kt in 1992 and was at its lowest, 0.0103 kt, in 2019.

Norway ranks 40th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0214 kt 0.0189 kt 0.0254 kt 10
2000s 0.0178 kt 0.015 kt 0.0211 kt 10
2010s 0.0139 kt 0.0103 kt 0.0161 kt 10
2020s 0.0111 kt 0.0109 kt 0.0113 kt 4

Countries ranked near Norway

  1. 37 Bulgaria 0.0159 kt compare
  2. 38 Greece 0.0131 kt compare
  3. 39 Portugal 0.0115 kt compare
  4. 41 Denmark 0.0103 kt compare
  5. 42 Finland 0.01 kt compare
  6. 43 Israel 0.0082 kt compare

See the full ranking of 138 places →

More climate change data for Norway

All data for Norway →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Norway?
Food processing — emissions (n2o) — fao tier 1 in Norway was 0.0111 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Norway?
The highest recorded value was 0.0254 kt in 1992.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Norway?
The lowest recorded value was 0.0103 kt in 2019.
How does Norway rank for food processing — emissions (n2o) — fao tier 1?
Norway ranks 40th out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Norway?
Over the last ten years it is down 27.0%. The long-run trend across the full record is falling.
Where does this Norway data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf