Norway vs Portugal: Food Processing — Emissions
Food Processing — Emissions over time
- Norway
- Portugal
How they compare
Portugal currently reports 0.0115 kt against 0.0111 kt in Norway, a difference of 0.0004 kt.
The two have swapped places 13 times across 34 shared years of data; in 1990 it was Norway ahead.
Norway ranks 45th and Portugal ranks 44th of 112 countries.
Across the 4 decades both report, Norway averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0214 kt | 0.0152 kt | 0.0063 kt | Norway |
| 2000s | 0.0178 kt | 0.0169 kt | 0.0009 kt | Norway |
| 2010s | 0.0139 kt | 0.0141 kt | 0.0001 kt | Portugal |
| 2020s | 0.0111 kt | 0.0114 kt | 0.0003 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Norway or Portugal?
- Portugal, at 0.0115 kt against 0.0111 kt in Norway as of 2023.
- What is the difference in food processing — emissions between Norway and Portugal?
- 0.0004 kt, with Portugal ahead.
- How many years of comparable data are there for Norway and Portugal?
- 34 years are reported by both, from 1990 to 2023.
- How do Norway and Portugal rank globally for food processing — emissions?
- Norway ranks 45th and Portugal ranks 44th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf