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Food Processing — Emissions (N2O) — FAO TIER 1 in Greece

Greece: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0131 kt in 2023. ▼ Falling

Latest (2023)
0.0131 kt
Change on year
unchanged
World rank
38th
of 103 countries
All-time high
0.0282 kt
in 2011
All-time low
0.0099 kt
in 2017
Years of data
34
1990–2023

Food Processing — Emissions (N2O) — FAO TIER 1 in Greece, 1990–2023

00.010.020.031990200620231990: 0.018 kt1991: 0.018 kt1992: 0.02 kt1993: 0.02 kt1994: 0.021 kt1995: 0.021 kt1996: 0.021 kt1997: 0.02 kt1998: 0.02 kt1999: 0.019 kt2000: 0.021 kt2001: 0.022 kt2002: 0.022 kt2003: 0.028 kt2004: 0.027 kt2005: 0.025 kt2006: 0.025 kt2007: 0.028 kt2008: 0.026 kt2009: 0.026 kt2010: 0.024 kt2011: 0.028 kt2012: 0.024 kt2013: 0.022 kt2014: 0.024 kt2015: 0.018 kt2016: 0.012 kt2017: 0.01 kt2018: 0.013 kt2019: 0.012 kt2020: 0.013 kt2021: 0.013 kt2022: 0.013 kt2023: 0.013 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (n2o) — fao tier 1 in Greece stood at 0.0131 kt.

Compared with earlier readings it is down 39.6% over ten years.

Over the whole period, food processing — emissions (n2o) — fao tier 1 in Greece peaked at 0.0282 kt in 2011 and was at its lowest, 0.0099 kt, in 2017.

Greece ranks 38th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0198 kt 0.0181 kt 0.0214 kt 10
2000s 0.025 kt 0.0214 kt 0.028 kt 10
2010s 0.0187 kt 0.0099 kt 0.0282 kt 10
2020s 0.0129 kt 0.0126 kt 0.0131 kt 4

Countries ranked near Greece

  1. 35 Romania 0.0185 kt compare
  2. 36 Mexico 0.017 kt compare
  3. 37 Bulgaria 0.0159 kt compare
  4. 39 Portugal 0.0115 kt compare
  5. 40 Norway 0.0111 kt compare
  6. 41 Denmark 0.0103 kt compare

See the full ranking of 138 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is food processing — emissions (n2o) — fao tier 1 in Greece?
Food processing — emissions (n2o) — fao tier 1 in Greece was 0.0131 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Greece?
The highest recorded value was 0.0282 kt in 2011.
What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Greece?
The lowest recorded value was 0.0099 kt in 2017.
How does Greece rank for food processing — emissions (n2o) — fao tier 1?
Greece ranks 38th out of 103 countries with data for 2023.
Is food processing — emissions (n2o) — fao tier 1 rising or falling in Greece?
Over the last ten years it is down 39.6%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (N2O) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf