Greece vs Mexico: Food Processing — Emissions
Food Processing — Emissions over time
- Greece
- Mexico
How they compare
Mexico currently reports 0.017 kt against 0.0131 kt in Greece, a difference of 0.0039 kt.
That makes Mexico's figure about 1.3 times Greece's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Mexico ahead.
Greece ranks 38th and Mexico ranks 36th of 103 countries.
Across the 4 decades both report, Greece averaged higher in 1 and Mexico in 3.
Head to head by decade
| Decade | Greece | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0198 kt | 0.0357 kt | 0.0159 kt | Mexico |
| 2000s | 0.025 kt | 0.0263 kt | 0.0013 kt | Mexico |
| 2010s | 0.0187 kt | 0.014 kt | 0.0047 kt | Greece |
| 2020s | 0.0129 kt | 0.0159 kt | 0.003 kt | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Greece or Mexico?
- Mexico, at 0.017 kt against 0.0131 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Greece and Mexico?
- 0.0039 kt, with Mexico ahead.
- How many years of comparable data are there for Greece and Mexico?
- 34 years are reported by both, from 1990 to 2023.
- How do Greece and Mexico rank globally for food processing — emissions?
- Greece ranks 38th and Mexico ranks 36th of 103 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf