Denmark vs Greece: Food Processing — Emissions

Denmark
0.0103 kt
in 2023
Greece
0.0131 kt
in 2023
Denmark rank
41st
Greece rank
38th

Food Processing — Emissions over time

  • Denmark
  • Greece
0.010.020.030.040.05199020062023

How they compare

Greece currently reports 0.0131 kt against 0.0103 kt in Denmark, a difference of 0.0028 kt.

That makes Greece's figure about 1.3 times Denmark's.

The two have swapped places 5 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 41st and Greece ranks 38th of 103 countries.

Across the 4 decades both report, Denmark averaged higher in 2 and Greece in 2.

Head to head by decade

Decade Denmark Greece Difference Ahead
1990s 0.0381 kt 0.0198 kt 0.0182 kt Denmark
2000s 0.0282 kt 0.025 kt 0.0031 kt Denmark
2010s 0.0166 kt 0.0187 kt 0.0021 kt Greece
2020s 0.0106 kt 0.0129 kt 0.0023 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Denmark or Greece?
Greece, at 0.0131 kt against 0.0103 kt in Denmark as of 2023.
What is the difference in food processing — emissions between Denmark and Greece?
0.0028 kt, with Greece ahead.
How many years of comparable data are there for Denmark and Greece?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Greece rank globally for food processing — emissions?
Denmark ranks 41st and Greece ranks 38th of 103 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Greece: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/denmark/greece/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf