Bulgaria vs Greece: Food Processing — Emissions
Food Processing — Emissions over time
- Bulgaria
- Greece
How they compare
Bulgaria currently reports 0.0159 kt against 0.0131 kt in Greece, a difference of 0.0028 kt.
That makes Bulgaria's figure about 1.2 times Greece's.
The two have swapped places 1 time across 23 shared years of data; in 2001 it was Greece ahead.
Bulgaria ranks 41st and Greece ranks 43rd of 112 countries.
Across the 3 decades both report, Bulgaria averaged higher in 1 and Greece in 2.
Head to head by decade
| Decade | Bulgaria | Greece | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0074 kt | 0.0254 kt | 0.018 kt | Greece |
| 2010s | 0.0134 kt | 0.0187 kt | 0.0053 kt | Greece |
| 2020s | 0.0159 kt | 0.0129 kt | 0.0029 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Bulgaria or Greece?
- Bulgaria, at 0.0159 kt against 0.0131 kt in Greece as of 2023.
- What is the difference in food processing — emissions between Bulgaria and Greece?
- 0.0028 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Greece?
- 23 years are reported by both, from 2001 to 2023.
- How do Bulgaria and Greece rank globally for food processing — emissions?
- Bulgaria ranks 41st and Greece ranks 43rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf