Food Processing — Emissions in Israel

Israel: Food Processing — Emissions was 0.0082 kt in 2023. ▼ Falling

Latest (2023)
0.0082 kt
Change on year
unchanged
World rank
43rd
of 103 countries
All-time high
0.0176 kt
in 2003
All-time low
0.0082 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions in Israel, 1990–2023

00.0050.010.0150.021990200620231990: 0.008 kt1991: 0.008 kt1992: 0.009 kt1993: 0.01 kt1994: 0.01 kt1995: 0.011 kt1996: 0.013 kt1997: 0.013 kt1998: 0.013 kt1999: 0.013 kt2000: 0.013 kt2001: 0.015 kt2002: 0.016 kt2003: 0.018 kt2004: 0.017 kt2005: 0.015 kt2006: 0.015 kt2007: 0.016 kt2008: 0.014 kt2009: 0.013 kt2010: 0.012 kt2011: 0.012 kt2012: 0.015 kt2013: 0.015 kt2014: 0.015 kt2015: 0.012 kt2016: 0.011 kt2017: 0.009 kt2018: 0.009 kt2019: 0.009 kt2020: 0.009 kt2021: 0.009 kt2022: 0.008 kt2023: 0.008 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions in Israel stood at 0.0082 kt. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 44.2% over ten years.

Over the whole period, food processing — emissions in Israel peaked at 0.0176 kt in 2003 and was at its lowest, 0.0082 kt, in 1990.

Israel ranks 43rd of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0107 kt 0.0082 kt 0.0129 kt 10
2000s 0.0152 kt 0.0134 kt 0.0176 kt 10
2010s 0.0119 kt 0.0085 kt 0.0154 kt 10
2020s 0.0084 kt 0.0082 kt 0.0088 kt 4

Countries ranked near Israel

  1. 40 Norway 0.0111 kt compare
  2. 41 Denmark 0.0103 kt compare
  3. 42 Finland 0.01 kt compare
  4. 44 Sweden 0.0073 kt compare
  5. 45 Argentina 0.0068 kt compare
  6. 46 Ireland 0.0064 kt compare

See the full ranking of 138 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is food processing — emissions in Israel?
Food processing — emissions in Israel was 0.0082 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions recorded in Israel?
The highest recorded value was 0.0176 kt in 2003.
What is the lowest food processing — emissions recorded in Israel?
The lowest recorded value was 0.0082 kt in 1990.
How does Israel rank for food processing — emissions?
Israel ranks 43rd out of 103 countries with data for 2023.
Is food processing — emissions rising or falling in Israel?
Over the last ten years it is down 44.2%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-n2o-fao-tier-1/israel/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf