Argentina vs Israel: Food Processing — Emissions
Food Processing — Emissions over time
- Argentina
- Israel
How they compare
Israel currently reports 0.0082 kt against 0.0068 kt in Argentina, a difference of 0.0014 kt.
That makes Israel's figure about 1.2 times Argentina's.
Across all 6 years both countries report, Israel has been ahead every year.
Argentina ranks 50th and Israel ranks 48th of 112 countries.
Israel has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0065 kt | 0.0142 kt | 0.0077 kt | Israel |
| 2010s | 0.007 kt | 0.0128 kt | 0.0059 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Argentina or Israel?
- Israel, at 0.0082 kt against 0.0068 kt in Argentina as of 2023.
- What is the difference in food processing — emissions between Argentina and Israel?
- 0.0014 kt, with Israel ahead.
- How many years of comparable data are there for Argentina and Israel?
- 6 years are reported by both, from 2007 to 2012.
- How do Argentina and Israel rank globally for food processing — emissions?
- Argentina ranks 50th and Israel ranks 48th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf