Finland vs Sweden: Food Processing — Emissions

Finland
0.01 kt
in 2023
Sweden
0.0073 kt
in 2023
Finland rank
47th
Sweden rank
49th

Food Processing — Emissions over time

  • Finland
  • Sweden
00.010.020.03199020062023

How they compare

Finland currently reports 0.01 kt against 0.0073 kt in Sweden, a difference of 0.0027 kt.

That makes Finland's figure about 1.4 times Sweden's.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 47th and Sweden ranks 49th of 112 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Sweden Difference Ahead
1990s 0.0123 kt 0.0073 kt 0.005 kt Finland
2000s 0.0102 kt 0.0052 kt 0.005 kt Finland
2010s 0.0116 kt 0.0054 kt 0.0062 kt Finland
2020s 0.01 kt 0.0076 kt 0.0024 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Finland or Sweden?
Finland, at 0.01 kt against 0.0073 kt in Sweden as of 2023.
What is the difference in food processing — emissions between Finland and Sweden?
0.0027 kt, with Finland ahead.
How many years of comparable data are there for Finland and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Finland and Sweden rank globally for food processing — emissions?
Finland ranks 47th and Sweden ranks 49th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/finland/sweden/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
145 places, 3,850 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf