Denmark vs Finland: Food Processing — Emissions
Food Processing — Emissions over time
- Denmark
- Finland
How they compare
Denmark currently reports 0.0103 kt against 0.01 kt in Finland, a difference of 0.0003 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 40th and Finland ranks 41st of 98 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0381 kt | 0.0123 kt | 0.0258 kt | Denmark |
| 2000s | 0.0282 kt | 0.0102 kt | 0.018 kt | Denmark |
| 2010s | 0.0166 kt | 0.0116 kt | 0.005 kt | Denmark |
| 2020s | 0.0106 kt | 0.01 kt | 0.0006 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Denmark or Finland?
- Denmark, at 0.0103 kt against 0.01 kt in Finland as of 2023.
- What is the difference in food processing — emissions between Denmark and Finland?
- 0.0003 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Finland rank globally for food processing — emissions?
- Denmark ranks 40th and Finland ranks 41st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf