Australia and New Zealand vs Eastern Europe: Food Processing — Emissions
Food Processing — Emissions over time
- Australia and New Zealand
- Eastern Europe
How they compare
Eastern Europe currently reports 0.5351 kt against 0.3155 kt in Australia and New Zealand, a difference of 0.2196 kt.
That makes Eastern Europe's figure about 1.7 times Australia and New Zealand's.
Across all 34 years both countries report, Eastern Europe has been ahead every year.
Australia and New Zealand ranks 6th and Eastern Europe ranks 13th of 98 countries.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2026 kt | 0.555 kt | 0.3523 kt | Eastern Europe |
| 2000s | 0.2165 kt | 0.4567 kt | 0.2402 kt | Eastern Europe |
| 2010s | 0.2695 kt | 0.4562 kt | 0.1867 kt | Eastern Europe |
| 2020s | 0.3199 kt | 0.5253 kt | 0.2054 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Australia and New Zealand or Eastern Europe?
- Eastern Europe, at 0.5351 kt against 0.3155 kt in Australia and New Zealand as of 2023.
- What is the difference in food processing — emissions between Australia and New Zealand and Eastern Europe?
- 0.2196 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Australia and New Zealand and Eastern Europe?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and Eastern Europe rank globally for food processing — emissions?
- Australia and New Zealand ranks 6th and Eastern Europe ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf