Australia vs Poland, Republic of: Food Processing β Emissions
Food Processing β Emissions over time
- Australia
- Poland, Republic of
How they compare
Australia currently reports 0.2929 kt against 0.1643 kt in Poland, Republic of, a difference of 0.1286 kt.
That makes Australia's figure about 1.8 times Poland, Republic of's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Poland, Republic of ahead.
Australia ranks 7th and Poland, Republic of ranks 10th of 98 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Poland, Republic of in 1.
Head to head by decade
| Decade | Australia | Poland, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2005 kt | 0.2736 kt | 0.0731 kt | Poland, Republic of |
| 2000s | 0.2108 kt | 0.1722 kt | 0.0387 kt | Australia |
| 2010s | 0.2465 kt | 0.1574 kt | 0.0891 kt | Australia |
| 2020s | 0.2964 kt | 0.1592 kt | 0.1372 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing β emissions, Australia or Poland, Republic of?
- Australia, at 0.2929 kt against 0.1643 kt in Poland, Republic of as of 2023.
- What is the difference in food processing β emissions between Australia and Poland, Republic of?
- 0.1286 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Poland, Republic of?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Poland, Republic of rank globally for food processing β emissions?
- Australia ranks 7th and Poland, Republic of ranks 10th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing β Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf