Austria vs Ireland: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Ireland
How they compare
Ireland currently reports 0.0064 kt against 0.0062 kt in Austria, a difference of 0.0002 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Ireland ahead.
Austria ranks 52nd and Ireland ranks 51st of 112 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0202 kt | 0.0133 kt | Ireland |
| 2000s | 0.0078 kt | 0.0158 kt | 0.008 kt | Ireland |
| 2010s | 0.0078 kt | 0.0108 kt | 0.003 kt | Ireland |
| 2020s | 0.0057 kt | 0.0063 kt | 0.0006 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Ireland?
- Ireland, at 0.0064 kt against 0.0062 kt in Austria as of 2023.
- What is the difference in food processing — emissions between Austria and Ireland?
- 0.0002 kt, with Ireland ahead.
- How many years of comparable data are there for Austria and Ireland?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Ireland rank globally for food processing — emissions?
- Austria ranks 52nd and Ireland ranks 51st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf