Food Processing — Emissions (N2O) — FAO TIER 1 in Austria
Austria: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0062 kt in 2023. ▼ Falling
Food Processing — Emissions (N2O) — FAO TIER 1 in Austria, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Austria stood at 0.0062 kt.
That represents a change of down 27.1% over ten years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Austria peaked at 0.0108 kt in 2011 and was at its lowest, 0.0051 kt, in 1999.
Austria ranks 47th of 103 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0069 kt | 0.0051 kt | 0.0084 kt | 10 |
| 2000s | 0.0078 kt | 0.0052 kt | 0.0092 kt | 10 |
| 2010s | 0.0078 kt | 0.0052 kt | 0.0108 kt | 10 |
| 2020s | 0.0057 kt | 0.0051 kt | 0.0062 kt | 4 |
Countries ranked near Austria
- 44 Sweden 0.0073 kt compare
- 45 Argentina 0.0068 kt compare
- 46 Ireland 0.0064 kt compare
- 48 Costa Rica 0.0061 kt compare
- 49 Chile 0.0059 kt compare
- 49 Switzerland 0.0059 kt compare
- 49 Uzbekistan 0.0059 kt compare
More climate change data for Austria
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 6,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,277 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 5,000 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.82 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 178.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 868.87 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 847.05 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 21.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 3.2 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.7795 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Austria?
- Food processing — emissions (n2o) — fao tier 1 in Austria was 0.0062 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Austria?
- The highest recorded value was 0.0108 kt in 2011.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Austria?
- The lowest recorded value was 0.0051 kt in 1999.
- How does Austria rank for food processing — emissions (n2o) — fao tier 1?
- Austria ranks 47th out of 103 countries with data for 2023.
- Is food processing — emissions (n2o) — fao tier 1 rising or falling in Austria?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf