Austria vs Uzbekistan: Food Processing — Emissions
Food Processing — Emissions over time
- Austria
- Uzbekistan
How they compare
Austria currently reports 0.0062 kt against 0.0059 kt in Uzbekistan, a difference of 0.0003 kt.
That makes Austria's figure about 1.1 times Uzbekistan's.
Across all 9 years both countries report, Austria has been ahead every year.
Austria ranks 52nd and Uzbekistan ranks 54th of 112 countries.
Austria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Austria | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0063 kt | 0.0007 kt | 0.0056 kt | Austria |
| 2020s | 0.0057 kt | 0.0048 kt | 0.001 kt | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions, Austria or Uzbekistan?
- Austria, at 0.0062 kt against 0.0059 kt in Uzbekistan as of 2023.
- What is the difference in food processing — emissions between Austria and Uzbekistan?
- 0.0003 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Uzbekistan?
- 9 years are reported by both, from 2015 to 2023.
- How do Austria and Uzbekistan rank globally for food processing — emissions?
- Austria ranks 52nd and Uzbekistan ranks 54th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf