Austria vs Sweden: Food Processing — Emissions

Austria
0.0062 kt
in 2023
Sweden
0.0073 kt
in 2023
Austria rank
46th
Sweden rank
43rd

Food Processing — Emissions over time

  • Austria
  • Sweden
0.0020.0040.0060.0080.01199020062023

How they compare

Sweden currently reports 0.0073 kt against 0.0062 kt in Austria, a difference of 0.0011 kt.

That makes Sweden's figure about 1.2 times Austria's.

The two have swapped places 6 times across 34 shared years of data; in 1990 it was Sweden ahead.

Austria ranks 46th and Sweden ranks 43rd of 98 countries.

Across the 4 decades both report, Austria averaged higher in 2 and Sweden in 2.

Head to head by decade

Decade Austria Sweden Difference Ahead
1990s 0.0069 kt 0.0073 kt 0.0004 kt Sweden
2000s 0.0078 kt 0.0052 kt 0.0025 kt Austria
2010s 0.0078 kt 0.0054 kt 0.0024 kt Austria
2020s 0.0057 kt 0.0076 kt 0.0019 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions, Austria or Sweden?
Sweden, at 0.0073 kt against 0.0062 kt in Austria as of 2023.
What is the difference in food processing — emissions between Austria and Sweden?
0.0011 kt, with Sweden ahead.
How many years of comparable data are there for Austria and Sweden?
34 years are reported by both, from 1990 to 2023.
How do Austria and Sweden rank globally for food processing — emissions?
Austria ranks 46th and Sweden ranks 43rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Sweden: Food Processing — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-n2o-fao-tier-1/austria/sweden/

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About this data

Indicator
Food Processing — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 3,653 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf