Food Processing — Emissions (N2O) — FAO TIER 1 in Chile
Chile: Food Processing — Emissions (N2O) — FAO TIER 1 was 0.0059 kt in 2023. ◆ Volatile
Food Processing — Emissions (N2O) — FAO TIER 1 in Chile, 2012–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (n2o) — fao tier 1 in Chile stood at 0.0059 kt.
The figure is down 3.3% over five years.
Over the whole period, food processing — emissions (n2o) — fao tier 1 in Chile peaked at 0.0084 kt in 2017 and was at its lowest, 0 kt, in 2013.
That places Chile 49th out of 103 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0043 kt | 0 kt | 0.0084 kt | 8 |
| 2020s | 0.0058 kt | 0.005 kt | 0.0064 kt | 4 |
Countries ranked near Chile
- 46 Ireland 0.0064 kt compare
- 47 Austria 0.0062 kt compare
- 48 Costa Rica 0.0061 kt compare
- 49 Switzerland 0.0059 kt compare
- 49 Uzbekistan 0.0059 kt compare
- 52 Algeria 0.0054 kt compare
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 10,772 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 16.07 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 189.84 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 7.61 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 6.78 kt (2050)
Frequently asked questions
- What is food processing — emissions (n2o) — fao tier 1 in Chile?
- Food processing — emissions (n2o) — fao tier 1 in Chile was 0.0059 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (n2o) — fao tier 1 recorded in Chile?
- The highest recorded value was 0.0084 kt in 2017.
- What is the lowest food processing — emissions (n2o) — fao tier 1 recorded in Chile?
- The lowest recorded value was 0 kt in 2013.
- How does Chile rank for food processing — emissions (n2o) — fao tier 1?
- Chile ranks 49th out of 103 countries with data for 2023.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (N2O) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf